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AbstractFull Text

The experiment was carried out in a randomized complete block design with three replications, at the research farm of agricultural college of Shahrekord University in 2015. Treatments consisted of N100P, N150P, and N200P (100, 150, and 200 kg N/ha in the form of urea+phosphorus requirement,...

Author(s)
Amin, Z.; Fallah, S.; Surki, A. A.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Iranian Journal of Field Crops Research, 2017, 15, 1, pp Pe185-Pe203
AbstractFull Text

To provide additional insights on pathogen survival, we evaluated the relative efficacy of acidification (pH 2.7), thermophilic treatment (55°C), and low temperature pasteurization (68°C) on the inactivation of E. coli O157:H7, Salmonella, and Listeria monocytogenes in ground beef. A series of...

Author(s)
Sagor Biswas; Pramod Pandey
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2017, 6, 3, pp 74-84
AbstractFull Text

The manufacturing of Buffalo Mozzarella PDO (Protected Designation of Origin) cheese requires the exclusive use of fresh buffalo milk, which must be transformed into cheese within 60 hours after milking. The limited availability of buffalo milk and simultaneous increase in Mozzarella demand during...

Author(s)
Manzo, N.; Biondi, L.; Nava, D.; Capuano, F.; Pizzolongo, F.; Fiore, A.; Romano, R.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2017, 6, 1, pp 104-111
AbstractFull Text

Eight lactic isolates including Lactobacillus plantarum (MT.ZH193, MT.ZH293, MT.ZH393 and MT.ZH593), L. casei (MT.ZH493), L. pentosus (MT.ZH693), and L. fermentum (MT.ZH893 and MT.ZH993) were identified from an Iranian traditional cheese "Koozeh Paneer" using the morphological, phenotypical,...

Author(s)
Tavakoli, M.; Hamidi-Esfahani, Z.; Hejazi, M. A.; Azizi, M. H.; Abbasi, S.
Publisher
Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland
Citation
Polish Journal of Food and Nutrition Sciences, 2017, 67, 1, pp 41-48
AbstractFull Text

The EN ISO 6579/2002 guideline was used for the detection of Salmonella in retail poultry and pork meat in the Czech Republic in 2013 and 2014. The laboratory confirmed isolates were further typed (slide agglutination, phage typing, resistance to antimicrobial agents, PCR for the detection of...

Author(s)
Myšková, P.; Íšková, R. K.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Food Sciences, 2017, 35, 2, pp 106-112
AbstractFull Text

The purpose of this study is to determine the effects of the breed on some of the carcass characteristics and the technological properties of Musculus Longissimus Lumborum in lambs from the Bulgarian Dairy Synthetic Population and its F1 crosses with Ile de France and Mutton Charollais breeds. The...

Author(s)
Ivanov, N.; Angelova, T.; Laleva, S.; Ribarski, S.; Miteva, D.; Yordanova, D.; Karabashev, V.; Penchev, I.
Publisher
Faculty of Agriculture, Trakia University, Stara Zagora, Bulgaria
Citation
Agricultural Science and Technology, 2017, 9, 2, pp 171-174
AbstractFull Text

The aim of the present study was to reproduce experimentally muscular dystrophy in 50 broiler turkeys, through early nutrition with a diet deficient in vitamin E, selenium and sulfur-containing amino acids, supplemented with oxidised fat and to study blood plasma sulfur containing amino acids...

Author(s)
Stoyanchev, K.
Publisher
Faculty of Agriculture, Trakia University, Stara Zagora, Bulgaria
Citation
Agricultural Science and Technology, 2017, 9, 2, pp 164-166
AbstractFull Text

The aim of this study was to analyze the behavioral responses of milked cows and throughput performance of a herringbone milking parlor of capacity 2×10. For this purpose, 120 cows, of which about 100 milked, housed in an existing undivided compost bedded-pack barn (manure with minimum straw tilled ...

Author(s)
Peychev, K.; Georgiev, D.; Dimova, V.; Georgieva, V.
Publisher
Faculty of Agriculture, Trakia University, Stara Zagora, Bulgaria
Citation
Agricultural Science and Technology, 2017, 9, 2, pp 119-123
AbstractFull Text

The experiment was carried out to determine the effect of urea-fortified all-concentrate corncob diets on hematological indices and serum biochemical parameters of West African dwarf goats. Fifteen (15) West African dwarf goats (divided into 5 groups - one control and 4 experimental) with average...

Author(s)
Kolo, U. M.; Adeloye, A. A.; Yousuf, M. B.
Publisher
Faculty of Agriculture, Trakia University, Stara Zagora, Bulgaria
Citation
Agricultural Science and Technology, 2017, 9, 2, pp 114-118
AbstractFull Text

A laboratory analysis was conducted to evaluate the chemical composition of raw and differently processed Senna obtusifolia seed meal. Senna obtusifolia seeds were processed using boiling, soaking, sprouting and fermentation methods respectively. The processed and raw seed meals were milled and the ...

Author(s)
Augustine, C.; Kwari, I. D.; Igwebuike, J. U.; Adamu, S. B.
Publisher
Faculty of Agriculture, Trakia University, Stara Zagora, Bulgaria
Citation
Agricultural Science and Technology, 2017, 9, 2, pp 110-113

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