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coccidiosis
Coccidiosis is a disease that is caused by microscopically visible parasites named ‘coccidia’ [mainly Eimeria spp and Isospora...
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poultry meat
Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly...
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cryptosporidiosis in livestock and poultry
Cryptosporidiosis is caused by protozoan parasites of the genus Cryptosporidium (family Cryptosporidiidae, order Eucoccidiorida, subclass...
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Japanese encephalitis virus
JEV is classified into the genus Flavivirus of the family Flaviviridae. The virus is spherical, about 40 nm in diameter and...
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turkey viral hepatitis
Turkey viral hepatitis (TVH) is a highly contagious, but generally subclinical disease of turkeys. The disease occurs primarily in young turkeys...
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fowl cholera
This disease is on the list of diseases notifiable to the World Organisation for Animal Health (OIE). The distribution section contains data...
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avian metapneumovirus
Avian metapneumovirus (aMPV) belongs to the genus Metapneumovirus in the sub-family Pneumovirinae of the family...
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eggs, poultry
Importance of eggs as a food Eggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks,...
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avian nephritis
Avian nephritis is an acute, highly contagious, typically subclinical disease of young chickens that produce lesions in the kidneys (Imada,...
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avipox
The avian poxviruses (genus Avipoxvirus) constitute a group of viruses in the subfamily Chordopoxvirinae, family Poxviridae (ICTV,...
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