a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus. Used in the treatment of convalescing calves and other young animals after attacks of diarrhea.
Copyright: Blood DC, Studdert VP, 1999. Saunders Comprehensive Veterinary Dictionary, 2nd Edition. London, UK: WB Saunders.
Date of entry: 19/02/2009