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Foreword
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User's guide
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Glossary
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Section 1.
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Animal disease diagnosis, surveillance and notification
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Chapter 1.1.
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Notification of diseases and epidemiological information
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Chapter 1.2.
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Criteria for listing diseases
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Chapter 1.3.
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Prescribed and alternative diagnostic tests for OIE listed diseases
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Chapter 1.4.
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Animal health surveillance
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Chapter 1.5.
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Surveillance for arthropod vectors of animal diseases
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Chapter 1.6.
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Status for OIE listed diseases: procedures for self declaration and for official recognition by the OIE
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Section 2.
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Risk analysis
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Chapter 2.1.
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Import risk analysis
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Section 3.
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Quality of veterinary services
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Chapter 3.1.
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Veterinary Services
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Chapter 3.2.
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Evaluation of Veterinary Services
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Section 4.
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General recommendations: Disease prevention and control
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Chapter 4.1.
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General principles on identification and traceability of live animals
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Chapter 4.2.
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Design and implementation of identification systems to achieve animal traceability
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Chapter 4.3.
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Zoning and compartmentalisation
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Chapter 4.4.
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Application of compartmentalisation
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Chapter 4.5.
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General hygiene in semen collection and processing centres
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Chapter 4.6.
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Collection and processing of bovine, small ruminant and porcine semen
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Chapter 4.7.
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Collection and processing of in vivo derived embryos from livestock and horses
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Chapter 4.8.
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Collection and processing of in vitro produced embryos/oocytes from livestock and horses
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Chapter 4.9.
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Collection and processing of micromanipulated embryos/oocytes from livestock and horses
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Chapter 4.10.
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Collection and processing of laboratory rodent and rabbit embryos/ova
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Chapter 4.11.
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Somatic cell nuclear transfer in production livestock and horses
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Chapter 4.12.
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Disposal of dead animals
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Chapter 4.13.
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General recommendations on disinfection and disinsectisation
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Chapter 4.14.
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Hygiene and disease security procedures in apiaries
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Chapter 4.15.
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Hygiene precautions, identification, blood sampling and vaccination
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Section 5.
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Trade measures, import/export procedures and veterinary certification
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Chapter 5.1.
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General obligations related to certification
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Chapter 5.2.
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Certification procedures
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Chapter 5.3.
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OIE procedures relevant to the Agreement on the Application of Sanitary and Phytosanitary Measures of the World Trade Organization
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Chapter 5.4.
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Animal health measures applicable before and at departure
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Chapter 5.5.
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Animal health measures applicable during transit from the place of departure in the exporting country to the place of arrival in the importing country
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Chapter 5.6.
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Border posts and quarantine stations in the importing country
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Chapter 5.7.
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Animal health measures applicable on arrival
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Chapter 5.8.
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International transfer and laboratory containment of animal pathogens
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Chapter 5.9.
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Quarantine measures applicable to non-human primates
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Chapter 5.10.
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Model veterinary certificates for international trade in live animals, hatching eggs and products of animal origin
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Chapter 5.11.
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Model international veterinary certificate for dogs and cats originating from rabies infected countries
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Chapter 5.12.
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Model passport for international movement of competition horses
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Section 6.
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Veterinary public health
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Chapter 6.1.
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The role of the Veterinary Services in food safety
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Chapter 6.2.
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Control of biological hazards of animal health and public health importance through ante- and post-mortem meat inspection
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Chapter 6.3.
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The control of hazards of animal health and public health importance in animal feed
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Chapter 6.4.
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Hygiene and disease security procedures in poultry breeding flocks and hatcheries
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Chapter 6.5.
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Prevention, detection and control of Salmonella in poultry
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Chapter 6.6.
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Introduction to the recommendations for controlling antimicrobial resistance
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Chapter 6.7.
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Harmonisation of national antimicrobial resistance surveillance and monitoring programmes
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Chapter 6.8.
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Monitoring of the quantities of antimicrobials used in animal husbandry
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Chapter 6.9.
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Responsible and prudent use of antimicrobial agents in veterinary medicine
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Chapter 6.10.
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Risk assessment for antimicrobial resistance arising from the use of antimicrobials in animals
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Chapter 6.11.
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Zoonoses transmissible from non-human primates
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Section 7.
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Animal welfare
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Chapter 7.1.
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Introduction to the recommendations for animal welfare
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Chapter 7.2.
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Transport of animals by sea
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Chapter 7.3.
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Transport of animals by land
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Chapter 7.4.
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Transport of animals by air
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Chapter 7.5.
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Slaughter of animals
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Chapter 7.6.
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Killing of animals for disease control purposes
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Chapter 7.7.
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Stray dog population control
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Chapter 7.8.
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Use of animals in research and education
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