halitosis
offensive odor of the breath.
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halitus
an expired breath.
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hallucinogen
an agent capable of producing hallucinations or false sensory perceptions. Unlikely to have any use in animals.
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haloalkylamine derivatives
a group of synthetic ?-blocking agents including phenoxybenzamine, dibenamine.
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Halobacterium
obligate halophiles which spoil meat of high salt content.
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haloduric organisms
bacteria which are tolerant to high concentrations of salt and can survive on and cause spoilage of salted meats.
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halofuginone
a coccidiostat used in poultry; derived from ornamental hydrangeas.
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halogen
an element of group VII of the periodic table, the members of which form similar (saltlike) compounds in combination with sodium. The halogens are bromine, chlorine, fluorine, iodine and astatine.
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halogenated
pertaining to a substance to which a halogen is added.
h. salicylanilides. see rafoxanide, clioxanide.
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halogenation
the process of adding a molecule of a halogen to each double bond of an unsaturated fatty acid. Forms a basis for the measurement of a food’s content of unsaturated fatty acids.
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