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Coxiella burnetii as a foodborne pathogen (Q fever)
Q fever is a zoonotic disease caused by Coxiella burnetii, a species of bacteria that is distributed globally, with the notable exception...
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Cryptosporidium parvum as a foodborne pathogen
Cryptosporidium parvum is an apicomplexan, obligate protozoan parasite that causes enteritis in human and other mammalian hosts....
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Enterobacter sakazakii as a foodborne pathogen
Enterobacter sakazakii has been described as an emerging opportunistic pathogen based on outbreaks of illness in newborns and product...
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Escherichia coli ETEC as a foodborne pathogen
Enterotoxigenic Escherichia coli (ETEC) were first recognized as a cause of human diarrhoeal illness in the 1960s. Enterotoxigenic E....
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Escherichia coli O157:H7 as a foodborne pathogen
Escherichia coli O157:H7 is a potential foodborne pathogen, a variant of the bacterial species E. coli. Generic...
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Mycobacterium avium subsp. paratuberculosis as a foodborne pathogen
Mycobacterium avium subsp. paratuberculosis, or MAP, the cause of Johne’s disease in animals has not yet been unequivocally...
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Mycobacterium bovis as a foodborne pathogen
Tuberculosis (TB) is an infectious bacterial disease caused by a group of Mycobacterium species, also referred to as Mycobacterium...
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rotaviruses as foodborne pathogens
Rotaviruses are the commonest cause of severe, acute viral gastroenteritis in man, mammals and birds worldwide, with most cases occurring in...
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Salmonella spp. (S. Enteritidis, S. Typhimurium) as foodborne pathogens
Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled...
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Staphylococcus aureus as a foodborne pathogen
In 1871, the German scientist von Recklinghausen first observed cocci in kidneys from patient who died of pyaemia. Sir Alexander Ogston and...
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