AHPC

Full expert datasheets – livestock and poultry breeds, diseases, pathogens, foodborne contaminants and food animal products
Latest scientific findings – through over 135,000 bibliographic records updated weekly
In depth information – through over 13,000 Library and Full Text journal and conference articles

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Showing 1 - 10 of 1441

	Bos grunniens (yaks) Yak production has been economically important for centuries in the cold, high-altitude areas of Central Asia. This is the only animal available... Login to view
	Mycoplasma hyorhinis infections M. hyorhinis, first characterized by Switzer (1955), is a common contaminant of the upper respiratory tract of pigs worldwide,... Login to view
	Knemidokoptes laevis Knemidokoptes laevis, variety gallinae, also known as the depluming mite, is only just visible with the naked eye. It burrows into the... Login to view
	Staphylococcus hyicus infection Staphylococcus hyicus is a Gram-positive coccus, which is the causative agent of the skin disease exudative epidermitis (EE) in pigs.... Login to view
	Fannia canicularis Fannia canicularis has a specific preference for animal excreta and rotting vegetable matter. It is more slender and smaller than... Login to view
	Fasciola gigantica This is a datasheet on Fasciola gigantica Login to view
	Fasciola hepatica This disease is on the Office International des Epizooties (OIE) list of 'Other diseases of importance in international trade'. Please see the... Login to view
	Fasciola jacksoni For information about fascioliasis in livestock, see the datasheet on the geunus,... Login to view
	fatty liver syndrome Fatty liver syndrome (FLS) is a disease of production and intensification that was recognized for the first time in dairy herds in the USA... Login to view
	feral pigs Feral pigs are domestic pigs which have been allowed to run wild (Whittemore, 1998). Feral pigs have established through unrestrained domestic... Login to view

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