Mycotoxin contamination in food and feed crops is a major concern worldwide. Fungal pathogens of the genera Aspergillus. Fusarium, and Penicillium are a major threat to food and feed crops due to production of mycotoxins such as aflatoxins, 4-deoxynivalenol, patulin, and numerous other toxic...

Abiotic stress and climate change is the major concern for plant growth and crop yield. Abiotic stresses lead to enhanced accumulation of reactive oxygen species (ROS) consequently resulting in cellular damage and major losses in crop yield. One of the major scavengers of ROS is ascorbate (AA)...

Food poisoning by Staphylococcus aureus is a result of ingestion of Staphylococcal enterotoxins (SEs) produced by this bacterium and is a major source of foodborne illness. Staphylococcal enterotoxin D (SED) is one of the predominant enterotoxins recovered in Staphylococcal food poisoning...

Two noctuid moths, Helicoverpa punctigera and Helicoverpa armigera, are pests of several agricultural crops in Australia, most notably cotton. Cotton is a summer crop, grown predominantly in eastern Australia. The use of transgenic (Bt) cotton has reduced the damage caused by Helicoverpa spp., but...

Fall armyworm, Spodoptera frugiperda (J.E. Smith), is a major target species of Bt maize and Bt cotton in the United States. Field resistance to Cry1F maize in S. frugiperda has occurred in Puerto Rico, Brazil, and the southeast region of the United States. There is a great concern that the...

Global warming has become a worldwide concern due to its adverse effects on agricultural output. In particular, long-term mildly high temperatures interfere with sexual reproduction and thus fruit and seed set. To uncover the genetic basis of observed variation in tolerance against heat, a...

Background: Enzymes are extensively and increasingly used in research and food processing as important processing aids/biocatalysts. They can be produced by microorganisms through fermentation and can also be extracted from animal or plant tissues. Halal status of enzymes for industrial application ...

The aims of this study were to test the relationships between food neophobia, satisfaction with food-related life and food technology neophobia, distinguishing consumer segments according to these variables and characterizing them according to willingness to purchase food produced with novel...

Genetically Modified (GM) foods have generated wide interest and debate, mostly in developed nations and developing countries with fairly sufficient food supplies. There is, however, limited information on the view of the public in nations facing challenges of food shortage. To add to insights on...

Oilseed rape is one of the most important sources of vegetable oil worldwide. Approximately 24% of the world's total cultivation area in 2015 was planted with genetically modified (GM) varieties. Until now the cultivation of GM oilseed rape in the EU is not approved since coexistence of GM and...