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Latest content

Abstract

Legumes are special group of nitrogen-fixing plants that are an essential component of cropping system and important source of food/feed for human/animal consumption. Therefore it is timely to review the current evidence of the benefits of legumes for human health. However Like other crops, the...

Authors
Lalbahadur Singh; Mehta, B. K.; Sandeep Kumar; Sachidanand Tiwari; Kushwaha, A. K.
Publisher
Dr. M N Khan
Publication
Journal of Pure and Applied Microbiology, 2017, 11, 1, pp 605-614
CAB ReviewFull Text

Western corn rootworm (Diabrotica virgifera virgifera LeConte) and northern corn rootworm (Diabrotica barberi (Smith and Lawrence)) are major pests of maize in the USA. These pests have been managed with a variety of tactics over the last century. Both Diabrotica spp. have adapted to crop rotation...

Date
February 2017
Subjects
arthropod pests; bacterial insecticides; biological control agents; chemical control; crop damage; genetic engineering; genetic transformation; genetically engineered organisms; insect control; insect pests; insecticides; integrated control; integrated pest management; maize; natural enemies; pathogens; pest control; pest management; pests; plant pests; resistance management; reviews; RNA interference; techniques; transgenic plants
Authors
Ludwick, D. C.; Hibbard, B. E.
News Article

Funding for the sequencing was provided by Suntory group, an international food and beverage company based in Tokyo. Now available for immediate use...

Date
January 2017
Authors
David Hemming
AbstractFull Text

Objective: To establish a rapid method for determination of imidacloprid residues in tobacco leaf by colloidal gold immunochromatographic assay. Methods: Colloidal gold was prepared by sodium citrate reduction method, and it was marked imidacloprid monoclonal antibody. Then the method of colloidal...

Authors
Lou XiaoHua; Gao ChuanChuan; Zhu WenJing; Ba JinSha; Mo DongMei; Xie TiBo; Li WenXin; Luo WeiChao; Xu MingHui; Jia LingLing
Publisher
Journal of Food Safety and Quality
Publication
Journal of Food Safety and Quality, 2017, 8, 5, pp 1739-1744

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