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AbstractFull Text

The present study was conducted to determine the concentrations of heavy metals Zn, Fe, Cu, Mg and Mn in muscle tissue of the two weight classes of green tiger shrimp, Penaeus semisulcatus including the shrimps with a mean weight of 11.70-25.50 g (n=75) (first class) and 50-101.40 g (n=19) (second...

Author(s)
Sharifi, R.; Baboli, M. J.; Roomiani, L.
Publisher
Pakistan Agricultural Scientists Forum, Lahore, Pakistan
Citation
JAPS, Journal of Animal and Plant Sciences, 2017, 27, 4, pp 1402-1407
AbstractFull Text

Mercury (Hg) concentrations were determined in nine marine fish species and two freshwater fish species obtained from the market. Concentrations ranged from 6.3 to 276.6 µg/kg. The lowest mean value of 15.2 µg/kg was determined for trout and the highest of 141.3 µg/kg for tuna. Similar mean Hg...

Author(s)
Bilandžić, N.; Sedak, M.; Čalopek, B.; Ðokić, M.; Kolanović, B. S.; Varenina, I.; Božić, Ð.; Varga, I.
Publisher
Hrvatski veterinarski institut, Centar za peradarstvo, Zagreb, Croatia
Citation
Veterinarska Stanica, 2017, 48, 4, pp 267-276
AbstractFull Text

Total lipids, fatty acid composition and heavy metal content of Sardina pilchardus fillet samples captured in February 2014 in Beni saf, Mostaganem, Ghazaouet, Algiers and Jijet coast were evaluated. Total lipid content was related to the five sites of catch (p<0.05), ranging from 7.18 g 100 g-1 ...

Author(s)
Benguendouz, A.; Bouderoua, K.; Bouterfa, A.; Belabes, M.; Bekada, A.; Sioriki, E.; Zabetakis, I.
Publisher
Iranian Fisheries Research Organization, Tehran , Iran
Citation
Iranian Journal of Fisheries Sciences, 2017, 16, 3, pp 1021-1029
AbstractFull Text

Nowadays, people pay more attention on the shrimps for the large number of essential amino acids and micronutrients which can be offered by them. This paper briefly introduced the basic information of shrimps and the concerns during the storage and processing periods, the mechanism of melanosis and ...

Author(s)
Sun WeiWei; Wang Lin; Pang Jie
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 6, pp 2073-2078
AbstractFull Text

According to the Regulation (EC) No 178/2002, food business operators are responsible to achieve the relevant requirements for food safety. Aquaculture, fishery, processing and distribution of fish and fishery products should be carried out respecting and ensuring food safety and quality...

Author(s)
Nicolae, C. G.; Marin, M. P.; Pogurschi, E.; Bahaciu, G. V.; Moga, L. M.; Nenciu, M.
Publisher
Universitatea de Științe Agricole și Medicina Veterinara "Ion Ionescu de la Brad" Iași, Iași, Romania
Citation
Lucrări Științifice - Universitatea de Științe Agricole și Medicină Veterinară, Seria Zootehnie, 2017, 67, pp 8-13
AbstractFull Text

The aim of this study was to evaluate the presence of parasites in five species of marine fish (Sarda chiliensis chiliensis [Eastern Pacific bonito], Scomber japonicus peruanus [Pacific chub mackerel], Trachurus picturatus murphyi [Chilean jack mackerel], Mugil cephalus [flathead grey mullet], and ...

Author(s)
Serrano-Martínez, E.; Quispe H., M.; Hinostroza M., E.; Plasencia P., L.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista de Investigaciones Veterinarias del Perú (RIVEP), 2017, 28, 1, pp 160-168
AbstractFull Text

Fish and fish products are a food group with a high nutritional value, however, the fish may contains a variety of microorganisms, which may cause foodborne infection outbreaks in humans after consumption. The aim of the present study was to identify the bacterial microflora of skin, gill and gut...

Author(s)
Klu¯ga, A.; Kačániová, M.; Kántor, A.; Terentjeva, M.
Publisher
Banat's University of Agricultural Science and Veterinary Medicine, Timisoara, Romania
Citation
Scientific Papers: Animal Science and Biotechnologies, 2017, 50, 1, pp 259-264
AbstractFull Text

Aim: This study was carried out to determine microbiological quality characteristics of Bonito Fish (Sarda sarda) stored at different temperatures. Materials and Methods: In this study; Bonito fishes obtained from Giresun, were stored at 0°C, 2°C and 4°C as their internal organs were removed and...

Author(s)
Külcü, D. B.
Publisher
Selcuk Universitesi Veteriner Fakultesi, Konya, Turkey
Citation
Eurasian Journal of Veterinary Sciences, 2017, 33, 2, pp 120-126
AbstractFull Text

The Ucides cordatus mangrove crab is one of the most economically important crustaceans in Brazil, being a source of income and work for the fishing communities. Its consumption is one of the Northeastern cuisine attractions, supporting the thematic restaurants greatly appreciated by tourists....

Author(s)
Silva, R. de S.; Mendes, W.; Mai, M. G.; Fogaça, F. H. dos S.; Pereira, A. M. L.; Magalhães, J. A.; Costa, N. de L.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 6, pp 566-574
AbstractFull Text

Objective: To clone and express the Troponin C (Pen m6) gene, of Penaeus monodon, purify and identify its immunogenicity and investigate its biological significances. Methods: Total RNA was extracted from standardized cultivated Penaeus monodon. The primers, designed according to sequences...

Author(s)
Liang ZhiLin; Sun BaoQing; Ye XiaoYing; Guo Dan; Ye PeiYing; Sun WenYang; Liu ZhiGang; Chen TongQiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 4, pp 1154-1159

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