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AbstractFull Text

Seventeen polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (dioxins) as well as twelve dioxin-like polychlorinated biphenyls (dl-PCBs) congeners were analysed in the seafood samples (prawn, squid, fish, processed seafood and dried anchovy). The average sum of dioxins and dl-PCBs...

Author(s)
Leong, Y. H.; Majid, M. I. A.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, 2, pp 755-760
AbstractFull Text

This study focuses on systematic mapping and verification of benefit distribution among stakeholders in the value chain of white-leg shrimp in Khanh Hoa Province, Vietnam. The question is, can reorganization of small farmer groups enhance participation and efficiency of the value chain? Convenient...

Author(s)
Tram Anh Thi Nguyen; Chuong Thien Phuc Nguyen Bui; Jolly, C. M.
Publisher
International Journal of Food and Agricultural Economics, Niğde, Turkey
Citation
International Journal of Food and Agricultural Economics, 2017, 5, 2, pp 9-23
AbstractFull Text

Nowadays, people pay more attention on the shrimps for the large number of essential amino acids and micronutrients which can be offered by them. This paper briefly introduced the basic information of shrimps and the concerns during the storage and processing periods, the mechanism of melanosis and ...

Author(s)
Sun WeiWei; Wang Lin; Pang Jie
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 6, pp 2073-2078
AbstractFull Text

According to the Regulation (EC) No 178/2002, food business operators are responsible to achieve the relevant requirements for food safety. Aquaculture, fishery, processing and distribution of fish and fishery products should be carried out respecting and ensuring food safety and quality...

Author(s)
Nicolae, C. G.; Marin, M. P.; Pogurschi, E.; Bahaciu, G. V.; Moga, L. M.; Nenciu, M.
Publisher
Universitatea de Științe Agricole și Medicina Veterinara "Ion Ionescu de la Brad" Iași, Iași, Romania
Citation
Lucrări Științifice - Universitatea de Științe Agricole și Medicină Veterinară, Seria Zootehnie, 2017, 67, pp 8-13
AbstractFull Text

Fish and fish products are a food group with a high nutritional value, however, the fish may contains a variety of microorganisms, which may cause foodborne infection outbreaks in humans after consumption. The aim of the present study was to identify the bacterial microflora of skin, gill and gut...

Author(s)
Klu¯ga, A.; Kačániová, M.; Kántor, A.; Terentjeva, M.
Publisher
Banat's University of Agricultural Science and Veterinary Medicine, Timisoara, Romania
Citation
Scientific Papers: Animal Science and Biotechnologies, 2017, 50, 1, pp 259-264
AbstractFull Text

Aim: This study was carried out to determine microbiological quality characteristics of Bonito Fish (Sarda sarda) stored at different temperatures. Materials and Methods: In this study; Bonito fishes obtained from Giresun, were stored at 0°C, 2°C and 4°C as their internal organs were removed and...

Author(s)
Külcü, D. B.
Publisher
Selcuk Universitesi Veteriner Fakultesi, Konya, Turkey
Citation
Eurasian Journal of Veterinary Sciences, 2017, 33, 2, pp 120-126
AbstractFull Text

The effect of green tea (GTE), grape seed (GSE) and pomegranate rind (PRE) extract addition on quality of mackerel mince during frozen storage were investigated. Considering the quantity of plant materials phenolic content, total phenolic content of the final product was adjusted to 100 mg/kg for...

Author(s)
Özen, B. Ö.; Soyer, A.
Publisher
Association of Food Technology, Ankara, Turkey
Citation
GIDA - Journal of Food, 2017, 42, 1, pp 27-36
AbstractFull Text

The Ucides cordatus mangrove crab is one of the most economically important crustaceans in Brazil, being a source of income and work for the fishing communities. Its consumption is one of the Northeastern cuisine attractions, supporting the thematic restaurants greatly appreciated by tourists....

Author(s)
Silva, R. de S.; Mendes, W.; Mai, M. G.; Fogaça, F. H. dos S.; Pereira, A. M. L.; Magalhães, J. A.; Costa, N. de L.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 6, pp 566-574
AbstractFull Text

Fish is widely consumed worldwide, among many reasons, being a food rich in proteins and amino acids essential to human health, standing out as an attractive product of animal origin. However, due to the high perishability it presents, the product should receive special attention. Thus, the present ...

Author(s)
Freire, B. C. F.; Soares, K. M. de P.; Góis, V. A. de; Costa, A. C. A. de A.; Morais, D. R. da S.; Souza, A. S. de
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 6, pp 561-565
AbstractFull Text

Knowledge of diseases, control of drug use, food, water quality and the presence of pathogens in all stages of the aquaculture production process is fundamental for obtaining good quality products and protection of public health, As well as for terrestrial species, sanitation is one of the most...

Author(s)
Leira, M. H.; Reghim, L. S.; Ciacci, L. da S.; Cunha, L. T. da; Botelho, H. A.; Braz, M. S.; Dias, N. P.; Melo, C. C. V.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 6, pp 538-544

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