Cookies on Aquaculture Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

AbstractFull Text

This study focuses on systematic mapping and verification of benefit distribution among stakeholders in the value chain of white-leg shrimp in Khanh Hoa Province, Vietnam. The question is, can reorganization of small farmer groups enhance participation and efficiency of the value chain? Convenient...

Author(s)
Tram Anh Thi Nguyen; Chuong Thien Phuc Nguyen Bui; Jolly, C. M.
Publisher
International Journal of Food and Agricultural Economics, Niğde, Turkey
Citation
International Journal of Food and Agricultural Economics, 2017, 5, 2, pp 9-23
AbstractFull Text

The study on technique for counting and sizing fish eggs: using ImageJ softwear aimed to develop a new protocol for counting and sizing fish eggs from pictures taken from a digital camera using ImageJ, an open-source image processing software. Eggs from 4 species of fishes i.e. Anabas testudineus, ...

Author(s)
Is-haak, J.; Taparhudee, W.; Koedsakun, M.
Publisher
Kasetsart University, Bangkok, Thailand
Citation
Agricultural Innovation for Global Value Chain, Proceedings of 54th Kasetsart University Annual Conference, 2-5 February 2016, Kasetsart University, Thailand. Vol. 1, Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics, 2016, pp 806-815
AbstractFull Text

This research studied oxygen budget of Red tilapia (Oreochromis niloticus) cage culture in 2 earthen ponds. In each cage fishes were stocked at 900-1,000 per cage. There were 10-12 cages per ponds. Aerators were operated 15-22.5 HP at night time (12 hours) throughout culture period. While at day...

Author(s)
Pandee, T.; Taparhudee, W.; Yoonpundh, R.
Publisher
Kasetsart University, Bangkok, Thailand
Citation
Agricultural Innovation for Global Value Chain, Proceedings of 54th Kasetsart University Annual Conference, 2-5 February 2016, Kasetsart University, Thailand. Vol. 1, Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics, 2016, pp 619-627
AbstractFull Text

Objective: To investigate the impact of several common food processing methods on DNA quality of Lophius lituion. Methods: The standard of real-time PCR method was used to detect DNA quality of Lophius lituion. Lophius lituion was processed by 3 different processing ways (water-boiling, microwave,...

Author(s)
Cheng YueHua; Bo Qing; Lu LiXia; Xiong XiaoHui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2016, 7, 6, pp 2509-2515
AbstractFull Text

Objective: To study the application of hazard analysis and critical control point (HACCP) on the quality and safety control of seafood in the cold chain logistics, and taking fish and shellfish seafood as examples, to set up a detailed risk analysis table and an implemented plan table. Method: The...

Author(s)
Chen MingZhong; Zhong XuMei; Zhou WeiGuang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2016, 7, 2, pp 816-822
AbstractFull Text

The naturalization process of shrimp waste extract into proteoglycans with different types of binder was an attempt of making material that is expected to provide benefits to increase the productivity of livestock. This new material (proteoglycans) formed through a reaction mechanism that is highly ...

Author(s)
Abun; Widjastuti, T.; Haetami, K.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
Scientific Papers, Series D. Animal Science, 2015, 58, pp 71-76
AbstractFull Text

Purpose: The present research is on understanding the effects of the use of a starter culture, nisin and a combination of starter culture and nisin in the development and conservation of a fishburger-type product made from molded tambaqui (Colossoma macropomum). Design/methodology/approach: The...

Author(s)
Velloso, M. A. C.; Lourenço, L. de F. H.; Araújo, C.; Araújo, E. A. F.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2015, 9, 3, pp 5-11
AbstractFull Text

Considering the theoretical aspects of Global Value Chain, this study has attempted to empirically validate the concepts by taking up a case study of Kerala in India. While examining the evolution of value chain dynamics, the study has found that different types of coordinations have governed the...

Author(s)
Jayasekhar Somasekharan; Harilal, K. N.; Thomas, S.
Publisher
Agricultural Economics Research Association, New Delhi, India
Citation
Agricultural Economics Research Review, 2015, 28, Conference, pp 237-246
AbstractFull Text

Hepcidin is a kind of small cysteine-rich cationic antimicrobial peptide which mainly expressed in livers of animals, and play an important role in immune response against microbial invasion. Thus, it is considered to be good substitutes for traditional antibiotics. In the present study, the gene...

Author(s)
Song ChangFeng; Tao Yan; Zhao DongMei; Shen YanPing
Publisher
Journal of Agricultural Biotechnology, Beijing, China
Citation
Journal of Agricultural Biotechnology, 2015, 23, 3, pp 380-387
AbstractFull Text

The marine dried fishes have the demand both in domestic and international market. Bangladesh has a great potentiality to earn huge foreign exchange by exporting marine dry fishes. The present study was designed to analyze the supply chain and to examine marketing efficiency of marine dry fish in...

Author(s)
Haque, M. M.; Rabbani, M. G.; Hasan, M. K.
Publisher
Krishi Foundation, Mirpur, Bangladesh
Citation
The Agriculturists, 2015, 13, 1, pp 53-66

Abstract Filter

Author
More results…

Author

Language
Organisms
Subject Topics
More results…

Subject Topics