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AbstractFull Text

Preservation effects of modified atmosphere package combined with nisin on fresh Atlantic salmon were evaluated. Farm-raised Atlantic salmon were purchased from the local market and packaged using either 19%CO2: 70% N2: 11% O2, 38% CO2: 51% N2: 11% O2, and under atmospheric air(with and without...

Author(s)
Han Dong; Han InYee; Dawson, P.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
Journal of Food Research, 2017, 6, 1, pp 22-31
AbstractFull Text

In order to achieve the influence of different pretreatment methods on heat pump dried tilapia fillets, the effects of trehalose, ultrasound-assisted and freeze-thaw cycle assisted osmotic dehydration on the color, rehydration, texture and Ca2+-ATPase activity were investigated. Tilapia fillets...

Author(s)
Li Min; Wu YangYang; Guan ZhiQiang
Publisher
Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland
Citation
Polish Journal of Food and Nutrition Sciences, 2017, 67, 2, pp 145-150
AbstractFull Text

The productive performance of cachama and nile tilapia reared in biofloc and fed diets of vegetal origin was evaluated. In 1000 L tanks with permanent aeration, were placed 80 fish/m3, in a ratio 1:1 (cachama:tilapia); fish were fed with three levels of crude protein (CP): 16% (T16), 24% (T24) and...

Author(s)
Brú-Cordero, S. B.; Pertúz-Buelvas, V. M.; Ayazo-Genes, J. E.; Atencio-García, V. J.; Pardo-Carrasco, S. C.
Publisher
Universidade Nacional de Colombia, Bogota, Colombia
Citation
Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2017, 64, 1, pp 44-60
AbstractFull Text

Seaweeds are one of the important marine living resources in the world. Seaweeds are valuable food resource which contains high amount of minerals, vitamins, essential amino acids and dietary fiber. In the present study six seaweeds namely Ulva lactuca, Ulva reticulata, Stoechospermum marginatum, ...

Author(s)
Reka, P.; Banu, A. T.; Seethalakshmi, M.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2017, 24, 2, pp 600-606
AbstractFull Text

The effects of substitution of seaweed, Sargassum ilicifolium, by replacing protein resources, in Litopenaeus vannameii diets was studied. It was carried out by incorporation of raw powdered seaweed at three levels, 0% as control treatment, 5% (C), 10% (B) and 15%(A) each with four replications in...

Author(s)
Hafezieh, M.; Azhdari, D.; Ajdehakosh Poori, A.; Hosseini, S. H.
Publisher
Iranian Fisheries Research Organization, Tehran , Iran
Citation
Iranian Journal of Fisheries Sciences, 2017, 16, 3, pp 1098-1107
AbstractFull Text

Total lipids, fatty acid composition and heavy metal content of Sardina pilchardus fillet samples captured in February 2014 in Beni saf, Mostaganem, Ghazaouet, Algiers and Jijet coast were evaluated. Total lipid content was related to the five sites of catch (p<0.05), ranging from 7.18 g 100 g-1 ...

Author(s)
Benguendouz, A.; Bouderoua, K.; Bouterfa, A.; Belabes, M.; Bekada, A.; Sioriki, E.; Zabetakis, I.
Publisher
Iranian Fisheries Research Organization, Tehran , Iran
Citation
Iranian Journal of Fisheries Sciences, 2017, 16, 3, pp 1021-1029
AbstractFull Text

Heavy metals widely enter into aquatic ecosystems, and cause various environmental problems due to bioaccumulation and biomagnification in food chains. The accumulation of heavy metals in bivalve tissues is affected by a number of intrinsic and extrinsic factors such as physiological conditions,...

Author(s)
Alavian Petroody, S. S.; Hamidian, A. H.; Ashrafi, S.; Eagderi, S.; Khazaee, M.
Publisher
Iranian Fisheries Research Organization, Tehran , Iran
Citation
Iranian Journal of Fisheries Sciences, 2017, 16, 3, pp 897-906
AbstractFull Text

Intensive aquaculture systems may cause pollution in water bodies because their effluents have high levels of nutrients. The use of substrates for periphyton and the manipulation of the C: N ratio of water are technologies that can be employed to increase aquaculture yield with environmental...

Author(s)
Cavalcante, D. de H.; Lima, F. R. dos S.; Rebouças, V. T.; Carmo e Sá, M. V. do
Publisher
Universidade Estadual de Maringá, Maringá, Brazil
Citation
Acta Scientiarum - Animal Sciences, 2017, 39, 3, pp 223-228
AbstractFull Text

Nowadays, people pay more attention on the shrimps for the large number of essential amino acids and micronutrients which can be offered by them. This paper briefly introduced the basic information of shrimps and the concerns during the storage and processing periods, the mechanism of melanosis and ...

Author(s)
Sun WeiWei; Wang Lin; Pang Jie
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 6, pp 2073-2078
AbstractFull Text

The effect of different management systems on the growth and survival of goldfish in ponds was investigated. Fish larvae (0.11±0.012 g) were cultured for three months. There were four treatments: fish were stocked in outdoor ponds under endogenous culture of Moina sp. (P1), Daphnia sp. (P2),...

Author(s)
Prithwiraj Jha
Publisher
Universitatea de Științe Agricole și Medicina Veterinara "Ion Ionescu de la Brad" Iași, Iași, Romania
Citation
Lucrări Științifice - Universitatea de Științe Agricole și Medicină Veterinară, Seria Zootehnie, 2017, 67, pp 14-20

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