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AbstractFull Text

In this study, the effects of expansion control devices (ECD) used in the production of extruded fish feed pellets were investigated. Five types of experimental sea bass feed with different pellets diameter (3, 4, 5, 6 and 9 mm for S3, S4, S5, S6 and S9, respectively) based on commercial...

Author(s)
Kop, A.; Korkut, A. Y.
Publisher
Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Citation
Journal of Animal and Feed Sciences, 2017, 26, 2, pp 165-171
AbstractFull Text

On the global scene, aquaculture accounts for about 50% of total fish production amounting to about 80 million metric tonnes. It is estimated that another 40 million metric tonnes of aquatic food will be required by the year 2030. Today, fish farming represents the fastest growing sector of food...

Author(s)
Aloo, P. A.; Charo-Karisa, H.; Munguti, J.; Nyonje, B.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2017, 17, 1, pp 11832-11847
AbstractFull Text

This study examined the impact of fish farming on household food security and livelihoods of fish farming and non-fish farming households in Siaya County. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. Currently fish farming remains under developed in...

Author(s)
Nguka, G.; Shitote, Z.; Wakhungu, J.; China, S.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2017, 17, 1, pp 11657-11672
AbstractFull Text

The main goal of this research was to determine the qualitative properties of the rainbow trout (Oncorhynchus mykiss Walbaum, 1792) from aquaculture facility - salmonid fishpond Strezhevo which is situated in Bitola region (Republic of Macedonia). The qualitative properties of the rainbow trout are ...

Author(s)
Blazhekovikj-Dimovska, D.; Sivakova, B.
Publisher
Institute for Animal Husbandry, Belgrade, Serbia
Citation
Biotechnology in Animal Husbandry, 2017, 33, 1, pp 91-102
AbstractFull Text

This experiment was conducted to evaluate nutrient composition and apparent digestibility coefficient (ADC) of Ulva lactuca meal as an ingredient in the Nile tilapia (Oreochromis niloticus) diet. Nutrient composition and their ADC could be used to evaluate the nutritive value of a feed ingredient....

Author(s)
Suryaningrum, L. H.; Dedi, J.; Setiawati, M.; Sunarno, M. T. D.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2017, 10, 1, pp 77-86
AbstractFull Text

This study aimed to evaluate the digestibility of tilapia by-product protein hydrolysate powder (TBHP) from tilapia filleting by-product, and its inclusion in diets for Nile tilapia larvae. In order to determine the apparent digestibility coefficients, two diets were formulated, the reference diet...

Author(s)
Sary, C.; Paris, L. D. de; Bernardi, D. M.; Lewandowski, V.; Signor, A.; Boscolo, W. R.
Publisher
Universidade Estadual de Maringá, Maringá, Brazil
Citation
Acta Scientiarum - Animal Sciences, 2017, 39, 1, pp 1-6
AbstractFull Text

Nine practical diets were formulated with three dietary protein levels (25%, 30% and 35%) and three lipid sources fish oil (FO), soybean oil (SBO) and equal combination of fish oil and soybean oil. Fish (initial average weight 30.5 g fish) were fed with practical diet for 60 days. The diet...

Author(s)
Jakhar, J. K.; Pal, A. K.; Sahu, N. P.; Gupta, S.; Venkateswarlu, G.; Vardia, H. K.
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2017, 35, 1A, pp 351-357
AbstractFull Text

Reaching food security is in general one of the main goals in Developing Countries, especially in Africa. In those countries, a deficiency of protein is being experienced due to the lack of diversification of the food supply by the most part of the population. Fishes are beings which have the...

Author(s)
Koyakomanda, K. C. K.; Canyurt, M. A.; Kop, A.
Publisher
Uludag Üniversitesi, Bursa, Turkey
Citation
Ziraat Fakültesi Dergisi, Uludağ Üniversitesi, 2016, 30, Special Issue, pp 243-246
AbstractFull Text

The experiment was carried out to produce and assess the storage quality of microbial silages from three animal wastes namely fish offal (FO), chicken gut (CG) and shrimp head (SH) using yoghurt as dietary fishmeal (FM) replacer for aquaculture. There was prevalent relationship between decreasing...

Author(s)
Aysha Akhtar; Hossain Zamal; Naser, M. N.; Islam, M. S.; Bhuyan, M. S.; Fakruddin, M.
Publisher
The International Institute of Knowledge Management (TIIKM), Colombo, Sri Lanka
Citation
The 3rd International Conference on Fisheries and Aquaculture, Negombo, Sri Lanka, 24-25 August 2016, 2016, pp 8-22
AbstractFull Text

Three types of iso-nitrogenous floating feeds for Indian Major Carps (IMC) were formulated and prepared in extruder by using different feed ingredients. The first feed (SMF) was formulated with soyabean meal as main protein source whereas 2nd (GNF) and 3rd (TCF) feed were formulated by replacing a...

Author(s)
Das, K. C.; Toppo, S.; Mohanty, T.; Pradhan, C.; Mohanta, K. N.; Giri, S. S.
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Indian Journal of Animal Research, 2016, 50, 4, pp 526-528

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