Library

Below is a grouping of specially relevant full text library documents.

Biology of cultured species 

• Behaviour
• Environmental requirements
• Genetics
• Geographical distribution
• Growth and metabolism
• Invasiveness
• Life cycle
• Population dynamics
• Reproduction 
• Taxonomy

 Culture Technology

• Ecosystems: environment and resources
• Feeds, feeding and nutrition
• Food safety
• Food quality
• Genetic management and improvement
• HACCP
• Harvesting strategies
• Integrated systems
• Post-harvest processing
• Production systems; growout management, stocking, design and engineering
• Production systems; social aspects, economic/financial aspects
• Resource requirements and allocation
• Seed production and availability
• Transport
• Water quality

Diseases, surveillance and health and risk management

• Animal health and hygiene (general)
• Viral, bacterial and fungal pathogens of animals
• Protozoan, helminth, mollusc and arthropod parasites of animals
• Non-communicable diseases and injuries of animals
• Pharmacology and anaesthesiology
• Diagnosis of animal diseases
• Toxicology and poisoning

Environment

• Ecosystems: environment and impacts
• Ecotourism
• Environmental impact assessment
• Environmental legislation and regulation governing aquaculture
• Environmental management practice
• Integrated resource management and coastal zone management
• Land and water use conflicts
• Watershed management

Institutions and governance

• Institutions
• Policy

Marketing and economics

• Local/export markets
• Marketing
• Market chains, trade, processing and consumption

SARNISSA - documents collated through the SARNISSA project, see the SARNISSA page link on the left hand menu