Cookies on CABI

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Search this site
Sign up for the CABI e-zine Newsletter
Improving lives by solving problems in agriculture and the environment

About CABI's UK centre

About CABI

CABI’s science centre at Egham was established in 1992, but CABI has had a scientific base in the UK since its very beginning. Over the years its work has supported hundreds of CABI projects and reached thousands of farmers in countries across the world. Much of the team’s current work is for national government departments, in particular Defra and DfID.

The centre operates across the globe providing support on a range of topics, including invasive species, pests and diseases, knowledge management and commodities.

Its scope is extensive – it carries out around 70 projects each year, which range from working to identify nematodes that are new to science in Chile, to seeking natural enemies for Europe and North America’s most invasive weeds.

With over 75 staff, a growing team of scientists carries out applied scientific research to find safe and sustainable solutions to problems in agriculture and the environment. An array of labs, glasshouses, poly tunnels and two level 2 quarantine suites with eight climate controlled chambers, mean the centre is perfectly equipped to work with almost any organism in the world, in ideal conditions. 

The centre is also home to CABI’s Microbial services team. The team’s specialist staff provide microbial expertise, with particular emphasis on agricultural and biotechnological applications. Services provided include microbial identification, culture sales and deposit, environmental and industrial investigation, contract research and provision of publications and training. The team’s work is supported by the Genetic Resource collection on site, which holds cultures of 28,000 living micro-organisms.

The centre collaborates extensively with both public and private sector organisations, NGOs, universities, governments and many more, in order to work in the most effective and sustainable way.

CABI weed biocontrol summariesWFD May 2016_final_24_June-1

Since April 2011, the UK's Department for Environment, Food and Rural Affairs (Defra) has been funding specialist scientists to investigate the scope for using biological control for invasive, non-native aquatic and riverside weeds. The technique has the potential to play an important role in protecting aquatic and riparian (riverbank) habitats where chemical and mechanical control options are impractical or prohibitively expensive. This works helps meet EU Water Framework Directive requirements.

CABI, Bakeham Lane
Egham, Surrey
TW20 9TY, UK
T: +44 (0)1491 829080
E: cabieurope-uk@cabi.org

For Microbial Services

E: microbialservices@cabi.org

Map showing directions to CABI's Egham UK office. 

Rehabilitating cocoa for improved livelihoods in the South Pacific

A decade of low cocoa prices has led smallholder farmers in the South Pacific Islands to neglect their cocoa trees, resulting in a decline in production. With market prices forecast to rise, the time is ripe for rehabilitation. Through farmer field schools we are explaining and demonstrating a range of integrated pest and disease management (IPDM)... >>

Transferring crop protection technology from China to Rwanda

Food crops represent one third of Rwanda’s GDP, but the supply remains fragile due to soil pests such as white grubs, cut worm and bean fly which damage vegetable and root crops. Options for control are limited. A team from China, Africa, the UK and Switzerland is working with the Rwandan Agricultural Board (RAB) to provide farmers with access to... >>

Biosecurity planning for the oil palm industry

The oils derived from oil palm, grown extensively in Southeast Asia, are a major ingredient in many food products. The genetic base of oil palm in the region is narrow. The exchange of germplasm from other areas is essential to enhance productivity and disease resistance, but elevates the risk of introducing invasive species. This project is... >>

Controlling earwigs in the Falklands

The European earwig has become a considerable domestic and public nuisance in the Falkland Islands, causing significant problems for local horticulture by decimating many garden vegetable crops. This population explosion is due to the absence of natural enemies that would normally keep them under control. To try and find a solution to this... >>

Azolla control

One of the UK’s most invasive plants, the fairy fern or floating water fern causes problems for anglers and water managers. It forms thick mats on the water’s surface which can double in size in a few days, blocking out light and killing aquatic flora and fish. Fragmentation of the fronds makes control by mechanical means virtually impossible.... >>

Improving SPS training and knowledge sharing in cocoa (CocoaSafe)

Cocoa is an important source of income across Southeast Asia. To maintain access to markets, and sustain farmers’ livelihoods and national GDP, all food safety and international SPS (sanitary and phytosanitary) standards must be met. This project is building SPS capacity in the region, to ensure production and trade meets legislation on pesticide... >>

Finding a biocontrol agent for Crassula

Crassula helmsii is an invasive water weed that dominates still or slow flowing water bodies. It’s spreading throughout the UK and has the potential to out-compete native flora and reduce oxygen levels by forming dense mats. Chemicals are not an option so CABI were commissioned by the UK government to investigate the possibility of controlling it... >>