Microbial training
Our scientists have a wealth of experience in isolating, identifying, preserving and maintaining fungi and bacteria, and are committed to passing on that knowledge.
Preserving, storing and maintaining microorganisms
date: 20-21 May 2013
Plant pathology techniques
date: 22-24 May 2013
Identifying environmental fungi
date: 12-13 November 2013
The following discounts apply:
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20% discount for applicants from CABI Member Countries in bands 1-4 (i.e. those with a UN Index Number between 0 - 0.999)
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10% discount for non-members for multiple bookings per single course (2 or more individuals from same organization)
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10% discount for non-members per individual if booking two or more courses
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15% discount for non-members for multiple bookings (2 or more from same organization) if booking two or more courses
Download the application form here and post or email it to:
Ms Allison Dorsett
CABI
Bakeham Lane
Egham
Surrey
TW20 9TY
Email a.dorsett@cabi.org
We are also able to offer consultancies and training on the following:
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Quality management of living collections to UKNCC and OECD BRC QA standards
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Regulatory requirements for the handling, storage and distribution of microorganisms
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Preservation and maintenance of microorganisms
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Conservation and utilization of microbial diversity
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Quality control procedures for your site or facilities
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Questions of litigation to do with microorganisms
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Identification of fungi and bacteria
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Mycological techniques
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Sanitary and phytosanitary topics
If you are interested in any of the above topics please email us to discuss your requirements,
or call us on: +44 (0)1491 829016