Overview
CABI has a long history of commissioning and publishing high-quality review articles to complement the information in our bibliographic databases. These articles have previously only been produced in print.
In 2006, CABI launched a new Reviews publication, using our 75 years of expertise in this area. The Reviews publication complements the subject coverage of CAB Abstracts, by focusing on the same key subject areas.
Key features
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At least 60 new reviews per year
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Peer reviewed
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International editorial board
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Cross-cutting thematic articles
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Online publication on an article-by-article basis
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Exclusively electronic format
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Backfiles of relevant reviews to 2003
Who uses CAB Reviews and why?
CAB Reviews summarizes key developments and places them into a wider context for busy academics and students. It provides essential analysis of current research and emerging trends. It has a distinguished Editorial Advisory Board and a wide international readership.
Have a look at the latest articles that have been added to CAB Reviews:
www.cabi.org/cabreviews
CAB Direct (CABI's own platform)
Coverage
Animal and veterinary science
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animal production
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breeding and genetics
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animal nutrition
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aquaculture
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parasitology
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dairy science
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food safety
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veterinary public health
Agriculture
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agricultural economics
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agricultural policy/trade
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agricultural systems
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agricultural development
Applied plant sciences
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crop protection
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crop pathology
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plant genetics
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breeding
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biotechnology
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horticulture
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agricultural economics
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agricultural policy / trade
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agricultural systems
Environmental sciences
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natural resources
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forestry
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soil science and management
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hydrology and water resource management
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waste water management
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environment: protection and remediation
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ecology
Global Health
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Public health
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Infectious diseases and parasitology
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Epidemiology, diagnosis and treatment
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Tropical and international health
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Nutrition and health
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Chronic diseases
Nutrition and food science
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food science and technology
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clinical nutrition
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public health nutrition
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nutritional biochemistry
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food safety
Animal and veterinary science
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animal production
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breeding and genetics
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animal nutrition
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aquaculture
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parasitology
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dairy science
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food safety and veterinary public health
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