The complete online Nutrition and Food Sciences information service that covers human nutrition, food science and food technology.
The Nutrition and Food Sciences Database is a specialist database covering human nutrition, food science and food technology. No other database can provide such a comprehensive view of the food chain or of the interactions between diet and health.
Compiled by specialists, the Nutrition and Food Sciences Database contains more than 765,000 records dating back to 1973, with over 50,000 added annually.
It annually selects records from over 5000 serials, as well as 400-500 non-serial publications, covering literature from 125 countries. It also covers books, conference proceedings, bulletins, reports and published theses.
The Nutrition and Food Sciences Database is available on our new and improved CAB Direct platform. This gives the user a variety of functions to improve their searching and access to full text.
Also on the site:
* Selected news with links to relevant database records
* Prepared searches on hot topics
* Commissioned peer reviewed reviews
* Articles written by authoritative in-house experts
* Calendar of forthcoming conferences and meetings
* Links to other relevant internet resources
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It covers the whole food chain from the properties of raw ingriedients to the dietary effects of food and food components in humans, including
Updates to this list are produced monthly. Designation of Open Access publications are currently available in the downloadable version.
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Nutrition Abstracts and Reviews Series A:Human and Experimental
An excellent gateway to all current research on human and experimental nutrition
Your gateway to the world's life science literature
Global Health Archive
Bringing public health and biomedical research from the early 20th century to the desktops of modern researchers for the first time
Nutrition, Immunity and Infection
by P Shetty
Paperback / 9780851995311 / £37.50 / $72.50 / €50.00
Chemical Food Safety
by L Brimer, M Tingleff Skaanild
Paperback / 9781845936761 / £39.95 / $75.00 / €50.00
Combating Micronutrient Deficiencies: Food-based Approaches
by L Amoroso, B Thompson
Hardback / 9781845937140 / £95.00 / $180.00 / €125.00
Managing crops in Bamyan and Parwan, Afghanistan
Going green - empowering communities towards sustainable agriculture
promoting good seed in Tanzania