CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Current Table of Contents
A peer-reviewed reviews journal, complementing the subject coverage of CAB Abstracts, by focusing on animal science, veterinary medicine; applied plant sciences; agriculture; nutrition and food science; natural resources and environmental sciences. CAB Reviews provides scientists and students in these fields with timely analysis on key topics in current research. It is an authoritative resource that highlights cross-cutting themes.
Register for Free Alerts Recommend to Librarian Request Free Trial Subscribe
CAB Reviews offers rapid publication, and the very latest material can be accessed by browsing the Reviews list or using the simple search. CABI abstracts the Reviews, adding detailed indexing and CABICODEs, allowing more sophisticated searching through the abstract database – this involves a slight time lag, and so the results shown for the Abstracts Database tab and the Reviews tab may differ. We are providing both options to give you both the latest reviews and also the best searching system.
Whole genome marker-assisted selection (Reviews)March 2010Most applications of genomic selection (GS) have so far been in animals, especially dairy cattle, although theoretical studies have also been conducted for maize. For the last 50 years ... [ more ]
Functions of glutamine in critical illness (Reviews)March 2010The question of glutamine supplementation has long been of interest in the intensive care unit. Although many studies have been carried out, the results have been inconclusive. This may b ... [ more ]
Improvement of black pepper (Reviews)March 2010Black pepper (Piper nigrum L., Piperaceae) – ‘King of spices’ – is one of the oldest spices known. It originated in the humid, tropical evergreen forests of Western Ghats of India and is now grow ... [ more ]