A peer-reviewed reviews journal, complementing the subject coverage of CAB Abstracts, by focusing on animal science, veterinary medicine; applied plant sciences; agriculture; nutrition and food science; natural resources and environmental sciences. CAB Reviews provides scientists and students in these fields with timely analysis on key topics in current research. It is an authoritative resource that highlights cross-cutting themes.

CAB Reviews offers rapid publication, and the very latest material can be accessed by browsing the Reviews list or using the simple search. CABI abstracts the Reviews, adding detailed indexing and CABICODEs, allowing more sophisticated searching through the abstract database – this involves a slight time lag, and so the results shown for the Abstracts Database tab and the Reviews tab may differ. We are providing both options to give you both the latest reviews and also the best searching system.

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Reviews
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Abstracts Database
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What does it mean to be poor – framing differences and implications for development initiatives (Reviews)
March 2010
Poverty’ is probably one of the most contested terms within development discourse. Development professionals have, over the years, attempted to capture the essence of what being poor means b ... [ more ]

Costs and benefits of induced resistance to herbivores and pathogens in plants (Reviews)
March 2010
While once considered noise in the background of constitutive resistance, the phenomenon of induced resistance to herbivores and pathogens is now firmly accepted as an integral component o ... [ more ]

Using electronic tongues and noses to assess food (Reviews)
March 2010
Electronic noses and tongues are analytical instruments based on an array of partially selective chemical sensors and multivariate data processing tools. They have become popular analytical tool ... [ more ]

Quantitative trait mutations in cattle, sheep and pigs: a review (Reviews)
March 2010
Most economically important traits in farm animals, such as daily gain, muscularity, meat quality, milk production, reproduction and others, are complex multifactorial traits that are controlle ... [ more ]

The use of chitosan in antimicrobial films for food protection (Reviews)
March 2010
Despite the large number of publications related to chitosan and its derivates, there is still a great controversy regarding the phenomenology and mechanisms of the biocide properties of thi ... [ more ]

Whole genome marker-assisted selection (Reviews)
March 2010
Most applications of genomic selection (GS) have so far been in animals, especially dairy cattle, although theoretical studies have also been conducted for maize. For the last 50 years ... [ more ]

Comparison of antimicrobial treatments for citrus juices (Reviews)
March 2010
Citrus juices are the most popular fruit juices, orange being the predominant processed juice by the beverage industry worldwide. Although thermal processing remains the most widely employe ... [ more ]

Flowering time control in annual legumes: prospects in a changing global climate (Reviews)
March 2010
Precise control of the time of flowering is critically important for plants in natural and agricultural settings. This is achieved through complex interactions of external environmental cues wit ... [ more ]

Functions of glutamine in critical illness (Reviews)
March 2010
The question of glutamine supplementation has long been of interest in the intensive care unit. Although many studies have been carried out, the results have been inconclusive. This may b ... [ more ]

Improvement of black pepper (Reviews)
March 2010
Black pepper (Piper nigrum L., Piperaceae) – ‘King of spices’ – is one of the oldest spices known. It originated in the humid, tropical evergreen forests of Western Ghats of India and is now grow ... [ more ]

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