A peer-reviewed reviews journal, complementing the subject coverage of CAB Abstracts, by focusing on animal science, veterinary medicine; applied plant sciences; agriculture; nutrition and food science; natural resources and environmental sciences. CAB Reviews provides scientists and students in these fields with timely analysis on key topics in current research. It is an authoritative resource that highlights cross-cutting themes.

CAB Reviews offers rapid publication, and the very latest material can be accessed by browsing the Reviews list or using the simple search. CABI abstracts the Reviews, adding detailed indexing and CABICODEs, allowing more sophisticated searching through the abstract database – this involves a slight time lag, and so the results shown for the Abstracts Database tab and the Reviews tab may differ. We are providing both options to give you both the latest reviews and also the best searching system.

Reviews
(483)

Abstracts Database
(446)

An introduction to association mapping in plants (Reviews)
August 2010
Most traits that are related to fitness and agricultural value of plants are quantitatively inherited. Currently, there is tremendous interest in using association mapping approaches t ... [ more ]

Use of high-density marker genotyping for genetic improvement (Reviews)
August 2010
Genomic or whole-genome selection represents a technological development in the use of a large number of genetic markers for genetic improvement, which is expected to lead to a paradigm shif ... [ more ]

Assessing risk across the spectrum of weed management (Reviews)
August 2010
A range of risk assessment systems has been applied to the field of weed management globally to address the ever-growing problem of plant invasions. Here, we review the development of ris ... [ more ]

Prediction of plant diseases through modelling and monitoring airborne pathogen dispersal (Reviews)
August 2010
Many plant diseases that spread by airborne inocula have had major economic and social impacts worldwide. Plant diseases account for 16% of the yield losses in eight of the most important food an ... [ more ]

Food diaries: use of new technology versus the written record (Reviews)
August 2010
In this article, we review the recent literature on the use of personal digital assistant (PDA)-based diaries for self-monitoring of food intake. PDA-based food diaries may overcome some o ... [ more ]

Plants as reservoirs for human enteric pathogens (Reviews)
August 2010
Outbreaks of enteric pathogens associated with fresh produce, in the form of raw or minimally processed fruit and vegetables, have increased over recent times. The pathogens may be bacterial ... [ more ]

Ovine and caprine brucellosis (Brucella melitensis) (Reviews)
August 2010
Brucellosis, caused by Brucella melitensis, remains one of the most common zoonotic diseases worldwide with more than 500 000 human cases reported annually. The bacterial pathogen is classified, b ... [ more ]

Metabolic surgery: nutritional outcomes and health benefits. (Reviews)
July 2010
Metabolic surgery is not only the most effective treatment for morbid obesity, but also leads to the improvement or remission of a number of comorbidities. In this review, we present the availabl ... [ more ]

Rice hoja blanca: a complex plant-virus-vector pathosystem. (Reviews)
June 2010
Rice hoja blanca (RHB; white leaf) devastated rice (Oryza sativa) plantings in tropical America for half a century, before scientists could either identify its causal agent or understand the natur ... [ more ]

The potential for proteomics in cereal science. (Reviews)
July 2010
Proteomics is the separation, detection, identification and bioinformatic analysis of all of the proteins expressed in a biological tissue under a defined set of conditions. This technology is on ... [ more ]

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