Search results for 'Feed OR forage OR herbage OR grassland'
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Use of the mobile nylon bag technique to determine the digestible energy content of traditional and A modified protocol for the mobile nylon bag technique (MNBT) was used to determine the digestible energy (DE) content of 46 ingredients with potentia...
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Genetic selection strategies for efficient lean growth in pigs. Great improvements in both growth rate and carcass composition have resulted from efficient breeding programmes employed in the pig industry in recent...
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Do pets influence the quantity and choice of food offered to them by their owners: lessons from othe All social animals influence each other's behaviour. One area of particular interest is the social interaction that occurs between pets and their owne...
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Protein and amino acid requirements of the growing-furring blue fox (Alopex lagopus). The established official protein recommendations for the blue fox are based on the amount of digestible protein without consideration of the amino aci...
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Sarcoptic mange in pigs. This review shows that sarcoptic mange still is a common disease worldwide. It has a negative effect on the growth rate and feed conversion efficienc...
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Intensifying aquaculture production through new approachesto manipulating natural food. The bulk of the world aquatic production is comprised of herbivorous/omnivorous fish species that feed low in the food chain and are cultured in semi...
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Safety and efficacy of early and high-dose parenteral amino acid administration to preterm infants. With birth, an infant's continuous nutrient supply through the umbilical cord abruptly ends while the nutritional requirements remain high. Preterm ...
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Practicality of detection of genetically modified organisms (GMOs) in food. The increase in new GMOs (genetically modified organisms) has led to specific legislation world-wide to regulate the presence and/or the amount of GMO...
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Food security: the role of effective agrobiodiversity management. Over the next 30 years, global agriculture will be faced with the daunting problem of feeding an additional 2-3 billion people with less water, less ...
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The predatory stinkbug Podisus nigrispinus: biology, ecology and augmentative releases for lepidoper Podisus nigrispinus feeds primarily on insect larvae. It has been reared and released in Brazil to control lepidopterous larvae, particularly defolia...
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