Search results for 'Nutrition OR nutritional OR diet OR nutraceutical OR supplement OR dietary OR obesity OR vitamin Or mineral OR food OR foods OR sensory OR consumer'
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Soil food web controls on nitrogen mineralization are influenced by agricultural practices in humid
Agricultural crop production depends upon judicious use of nitrogen (N) fertilizers to sustain yields. Globally, the N recovery rate by crops is abo...
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Encapsulation technologies for functional foods and nutraceutical product development.
In the recent past, there has been significant interest in research and development of smart functional foods that maximize therapeutic health benefi...
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Heat stress and dietary vitamin supplementation of poultry diets.
A seasonal problem in many parts of the world, a high ambient temperature causes economic losses through reducing feed intake while decreasing nutrien...
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Globalization of food production and implications for nutrition.
In this review, we propose that agricultural changes experienced in recent years can be explained by globalization, a contemporary reality that ultima...
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Proposed strategies for mitigating the impact of high food prices on nutrition and health in Latin A
High food prices are expected to have detrimental impacts on the dietary intake of vulnerable populations around the world, exacerbating malnutritio...
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Consumer acceptance of genetically modified food products.
Acceptance of genetically modified food products is considered. Revealed is that consumers are not well informed about food production processes in...
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A review of functional food: government, firms and consumers.
Recently, the functional food market has been confronted with some controversial dilemmas with respect to regulation; market convergence and consumer ac...
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Factors influencing consumer perception of food hazards.
Consumer perceptions of food hazards have been researched through a range of different disciplines and their study constitutes a rich and growing bo...
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Post-market surveillance of novel foods: enhancing food safety assurance in a changing marketplace.
Novel foods claiming consumer health and/or nutrition benefits are expected to create a demand pull, challenging the precautionary principle that h...
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Increasing the vitamin E content of food by in-plant production.
Vitamin E is a group of eight, lipid-soluble molecules known as tocochromanols, featuring a conserved head group and an aliphatic side chain. They ar...
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