Search results for 'Milk OR cheese OR mammary OR lactating OR colostrum OR lactaction'
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Colostrum production in swine: from the mammary glands to the piglets.
An early and high intake of colostrum is a major determinant of survival during the early suckling period, when most losses occur. Indeed, piglets ar...
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Genetic variants of milk proteins and their effects on the yieldand quality of cheese.
Milk protein genes, which are inherited by simple Mendelian genetics, could be used as marker traits for production and milk compositional traits. G...
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Bovine colostrum nutrient composition.
The physiology of the ruminant placenta inhibits the transfer of large-molecular-weight structures in utero, thus making it essential that newborn cal...
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Feeding behaviour of lactating sows under hot conditions.
The negative effects of high temperatures on performance during sow lactation have been well documented. An increase in ambient temperature leads t...
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Impact of goat milk and milk products on human nutrition.
Even though dairy cows produce the highest proportion of the world milk supply (mostly in developed countries), more people drink the milk of goats ...
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Is sialic acid in milk food for the brain?
The rapid brain growth of infants places exceptionally high demands on the supply of nutrients from the diet. Human milk is the best source of food...
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Analysing the genetic basis of milk production traits.
Genetic analyses of milk production traits have been based on a polygenic model that assumes that a trait is affected by an infinitesimal number of g...
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Functionality of probiotics in milk and juice.
The symptoms of many gastrointestinal (GI) disorders and diseases can potentially be alleviated and prevented by consuming probiotic foods. Probiotics...
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Bovine protothecal mastitis: a review.
Bovine mastitis is a multi-aetiological ailment that accounts for the immense economic losses due to fall in milk production and poor quality of milk as well ...
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Quantitative trait mutations in cattle, sheep and pigs: a review.
Most economically important traits in farm animals, such as daily gain, muscularity, meat quality, milk production, reproduction and others, are comp...
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