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Food-drug interaction: the case of grapefruit juice.
Here, we present an overview of two decades of work on the interactions between grapefruit juice (GFJ) and drugs, particularly on the mechanisms of...
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Fresh meat packaging: trends for retail and food service.
Meat packaging implies the extension of shelf-life, by retarding the activity of spoilage bacteria, oxidative processes and changes in sensory proper...
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Soil food web controls on nitrogen mineralization are influenced by agricultural practices in humid
Agricultural crop production depends upon judicious use of nitrogen (N) fertilizers to sustain yields. Globally, the N recovery rate by crops is abo...
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Comparison of antimicrobial treatments for citrus juices.
Citrus juices are the most popular fruit juices, orange being the predominant processed juice by the beverage industry worldwide. Although thermal ...
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Functionality of probiotics in milk and juice.
The symptoms of many gastrointestinal (GI) disorders and diseases can potentially be alleviated and prevented by consuming probiotic foods. Probiotic...
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Green tea and cardiac health.
Growing evidence has established a close relationship between the consumption of green tea and protection against cardiovascular diseases. In contr...
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Applications of radio frequency identification (RFID) in meat production: two case studies.
Radio frequency identification (RFID) is of increasing importance in the meat industry because of the increasing need to manage information about ani...
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Digestibility of food allergens.
Almost all known food allergens that sensitize via the gastrointestinal system belong to the prolamin and cupin protein superfamilies of allergens....
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Biofuels: the food versus fuel debate.
The increase in prices of food commodities since 2001, culminating in the food crisis of 2007/08 gave birth to the food versus fuel debate. Several...
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Nutricines: the function in functional foods.
Food must primarily supply nutrients for growth of an individual, but modern nutrition research has moved on to concepts of functional foods, molecu...
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