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Modelling herbage utilization.
This review addresses models associated with the utilization of herbage by grazing animals. Animal products from grazed herbage are economically and...
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Cryptolaemus montrouzieri (Mulsant) (Coccinellidae: Scymninae): a review of biology, ecology, and us
Over the years, Cryptolaemus montrouzieri Mulsant (Coleoptera: Coccinellidae) has been used in both classical and augmentative biological control pr...
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Multifunctional demands on grasslands.
The purpose of this review is to outline the status quo regarding multifunctional and social demands on grasslands. The products and services that grassland ecosyst...
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Temperate forage legumes for adverse conditions.
The suitability of temperate forage legumes for adverse physical conditions is considered. The ability of the major forage legumes i.e. lucerne, whi...
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Forages as protein sources for pigs in the tropics.
The decreasing availability and increasing prices of petroleum-based fuels is already having an impact on availability of feed resources. Research to...
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Grassland science in Europe facing new challenges: biodiversity and global environmental change.
In Europe, grassland is one of the dominant forms of land use. Within 20 years, the area of permanent grasslands and pastures in Western Europe has ...
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Intensification of animal production from grassland and ecosystem services: a trade-off.
Grasslands have to be considered not only as a means for human food production but also as a means for providing ecosystem services. Coupling of C an...
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Choice of forage crops for animal production in temperate perennial pasture-based grazing systems.
Choosing a forage crop for animal production is a broad topic with many facets. This review has chosen to concentrate on the in situ use of forage c...
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Fermented liquid feed for pigs.
Liquid feeding systems develop a microflora that usually becomes dominated by lactic acid bacteria (LAB), and this can be beneficial to the health of...
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Detection of GMOs in food and feed.
Some people are anxious about genetically modified (GM) foods and feed and do not trust them. The need to monitor the presence and the amount of gene...
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