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Search results for 'Aquaculture OR fish OR shrimp OR prawn'
  Aquaculture of detritivorous fish in China: status and perspective.
The aim of this review is to give a description of aquaculture of detritivorous fish in China. China has a long history of using aquaculture. With ...
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  Life Cycle Assessment as applied to environmental choices regarding farmed or wild-caught fish
Fish production is facing increasing worldwide demand while fish landings are plateauing. Fish production is the only kind of animal production t...
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  Use of fish meal and fish oil in aquaculture: a global perspective.
Although aquaculture's contribution towards total world fisheries landings has increased 6-fold over the past three decades, increasing from 3.58 mmt...
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  The use of acidifiers in fish nutrition.
It is well established in the field of aquaculture that the use of antibiotic growth promoters (AGPs) as feed additives in the diets of fish and shrimp c...
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  Polyculture in aquaculture.
Polyculture in aquaculture is the association of fish species of different food habits for the effective use of available fish foods in the pond,...
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  Major bacterial diseases in aquaculture and their vaccine development.
Aquaculture is emerging as the fastest growing food-producing industry in the world because of the increasing demand for food fish consumption. Ho...
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  Probiotics and aquaculture.
Aquaculture has become the fastest growing sector of food production in the world. Despite the encouraging trends, several constraints have a negativ...
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  The impact of shrimp farming on mangrove ecosystems.
Farmed shrimp production and value continue to increase with Asia producing the global majority of shrimp and the USA, Japan and Europe being the ma...
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  Role of immunostimulants in disease resistance of fish.
There is an increasing demand to prevent and control a broad spectrum of fish diseases occurring in aquaculture systems without recourse to antibiot...
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  Cleaner fish: a natural approach to the control of sea lice on farmed fish.
Salmon aquaculture is a major contributor to fish supply in temperate areas worldwide with annual production in excess of 1.3 million tonnes. The ma...
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